Goulash recipe
How to cook a delicious goulash
Instructions In a substantial Dutch oven, cook and stir the ground beef above medium-higher heat, breaking the meat up as it cooks, until the meat is no lengthier pink and has began to brown, about 10 minutes.
Skim off surplus excess fat, and stir in the onions and garlic. Cook and stir the meat combination right up until the onions are translucent, about 10 more minutes. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt, and deliver the combination to a boil above medium heat. Minimize the heat to very low, protect, and simmer twenty minutes, stirring once in a while.
Stir in the macaroni, include, and simmer in excess of minimal warmth until the pasta is tender, about twenty five minutes, stirring from time to time. Eliminate from heat, discard bay leaves, and serve.