Leek soup
Leek soup is a soup based on potatoes, leeks, broth (normally chicken), and large cream. Other elements utilized might be salt and pepper, and various spices.Typically the potatoes are diced and cooked in broth, although the leeks are chopped and sauteed. After this all elements are blended and stirred. Chives may be utilized for garnish.Leek soup is clearly related with Wales, and is an essential item of Welsh cuisine. In Romania, this soup is well-known and recognized as Ciorbă de praz.